This Theme week has been organised by EA Catering and the Food in Schools Coordinator and will run from September 29 to October 3, focusing on introducing children to new foods and teaching them about the importance of a nutritious diet and sustainable eating.
‘Eat Smart Week’ will focus on a different food or topic each day.
Monday to Thursday is based around the Eatwell guide and the four main food groups associated with it.
- Monday – Fruit and Veg
- Tuesday – Carbohydrates
- Wednesday – Protein
- Thursday – Dairy
- Friday will focus on sustainable eating.
Each day, a main course and a taster pot will be served associated with that day’s topic.
Kitchens will still serve the main course option from that week’s menu, so there will be a choice for all children.
